IRODORI WAGYU™
WE’RE PUSHING PAST THE FAMILIAR WITH A BOLD NEW PROGRAM THAT EMBODIES A HIGHER LEVEL OF QUALITY, RESULTING IN A RICH, INDULGENT EATING EXPERIENCE THAT GOES BEYOND ALL EXPECTATIONS
A NEW STANDARD OF EXCELLENCE
Irodori in Japanese means to make something more beautiful or interesting. Our new Irodori Wagyu™ takes that concept and introduces a new level of quality by crossing Wagyu cattle with our renowned Black Angus — a hallmark of the Creekstone Farms® brand. The result is extraordinary: beef that’s richer in marbling, tenderness and taste.
FOR THOSE WITH PREMIUM TASTE
Irodori Wagyu delivers a superior-level dining experience. The magic lies in the unique fat composition, which renders at a lower heat and melts into a soft, buttery texture that enhances the overall flavor profile. It’s Wagyu plus the uncompromising quality, heritage and tradition that have defined the Creekstone Farms brand for generations.
A NEW STANDARD OF BEEF
Highly Marbled | Premium Quality | American Wagyu
THE MIX YOU CRAVE
- Ribs
- Strips
- Tenderloins
- Top Butts
- Briskets
- Skirts
- Flanks
- Patties
- Chubs
- Steaks
- Roasts
EXCEPTIONAL GROUND BEEF
Indulge in the rich, buttery flavor and tender texture of Irodori Wagyu ground beef. The 75/25 lean-to-fat ratio provides rich, juicy flavor that’s perfect for burgers, chili, meatballs, tacos or any ground beef recipes.
- Premium Quality
- Humanely Raised
- No Added Hormones
- Versatile
- 75/25 Blend
WHAT SETS CREEKSTONE FARMS APART?
We’ve cultivated relationships with family ranchers and farmers who diligently develop their herds for superior quality and who have perfected their animal-handling practices. Every Creekstone Farms product is 100% product of U.S.A.
EXPLORE MORE IRODORI WAGYU
We are committed to providing fulfilling eating experiences that you simply won’t find anywhere else.
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